Algerian Kefta (Meatballs)

This manageable meatball dish is delicious, rich, and fresh. It was taught to me by my Algerian husband, one of his favorites from home. The tomato sauce can be used for anything and the amounts of flavors can be adjusted. I in imitation of a lot of garlic and pepper. I have after that found halal hamburger to be much leaner and lighter than regular. You can decide it at international food stores and halal butcher shops in enlarged improved cities. benefits this dish taking into account bearing in mind a French baguette.

The ingredient of Algerian Kefta (Meatballs)

1. 1 pound lean arena beef
2. 4 cloves garlic, minced, separated
3. u00bc cup finely chopped onion, not speaking
4. salt and pepper to taste
5. 3 roma (plum) tomatoes, diced
6. 1 teaspoon dried parsley
7. u00bd teaspoon ras el hanout
8. u00bd cup water

The instruction how to make Algerian Kefta (Meatballs)

1. tote up the ring beef like half of the minced garlic and a tablespoon of chopped onion. Mix with your hands until fully incorporated. distress the meat join up into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.
2. Heat a skillet exceeding medium-high heat. Brown the patties in batches until they are crispy all but both sides and are no longer pink in the center, virtually 10 minutes. Set the meatballs aside in a rimmed serving dish and repeat later than the permanent patties.
3. cut the heat to medium and protest in the unshakable chopped onion. go to salt and pepper. Cook the onions in the drippings, stirring constantly, until the onion has softened and turned translucent, about 5 minutes. trouble in the long-lasting half of the garlic and cook for 30 seconds.
4. toss around in the roma tomatoes, dried parsley, ras el hanout, and water. Cook until the tomatoes are soft, nearly 5 minutes. Pour the tomato sauce greater than the meatballs and serve.

Nutritions of Algerian Kefta (Meatballs)

calories: 423.7 calories
carbohydrateContent: 5.3 g
cholesterolContent: 113.5 mg
fatContent: 31.5 g
fiberContent: 1.2 g
proteinContent: 27.8 g
saturatedFatContent: 12.6 g
servingSize:
sodiumContent: 110.8 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent: